Alarmed one day a few weeks ago as I made the devastating discovery there was NO CHOCOLATE on the menu at Cinnamah-Brosia’s Coffee Cottage and Gift Shop, I needed help! Facebook is a great venue for interacting with you, our readers, and that’s exactly what I did. (If you don’t already follow us, please do: Lynn U Watson) Through a plea to share your favorite chocolate recipes we scored a new one: Chocolate Covered Peanut Butter Ritz Crackers. Thank you Teri Siebert!
Here are directions for making one of her family’s very favorite treats.
Melt a couple of large Almond Barks in a double boiler. while melting spread about 1 teaspoon of peanut butter between 2 Ritz™ crackers. Then dip the peanut butter Cracker sandwiches in the melted chocolate and lay on wax paper until the Chocolate hardens. They are YUMMY!
Will you be trying this recipe? It’s now on the menu at Cinnamah-Brosia’s Coffee Cottage. I’m thinking I’ll be making a few of them — they sound a little heavenly to me. 🙂
Copyright 2016, Lynn U. Watson