Tag Archives | Cinnamah-Brosia

brosia

Miss Dot’s “Brosia” Salad Recipe

During visits to Gram’s she always asked for the Ambrosia in her cute child like way by calling it “Brosia.” Gram (Miss Dot) loved it so much she nicknamed her precious granddaughter, Cinnamon, “Cinnamah-Brosia.” Gram and Gramps always called her that, and the name had staying power. Today at Cinnamah-Brosia’s Coffee Cottage (the remodeled Miss […]

Continue Reading
honey-386714_640

Infuse Your Honey with Vanilla and Saffron

The vanilla and saffron-infused honey served at Cinnamah-Brosia’s Coffee Cottage may have caught your attention. You learned in the fun facts from The Essence of Courage that saffron is the most expensive spice in the world. Researching saffron, I discovered that vanilla pairs well with saffron in many dishes. Interestingly, vanilla is made from the […]

Continue Reading
IMG_5713

Lemon Meringue Tradition

Some things you just can’t change. In our family Lemon Meringue Pie for Easter dessert is one of those. Before you believe there is some age old secret family recipe. . . well, then again, I suppose it is an age old family recipe, but it’s definitely not a secret. Cinnamah-Brosia serves this one at […]

Continue Reading
fruit-salad-268686_640

Ruby Red Pomegrante and Orange Scones!

It’s absolutely amazing what you can find on Pinterest! Cinnamah-Brosia checks it out regularly to find great treats for the Coffee Cottage. She knew we needed one for pomegranates and discovered this recipe for Starbucks Copycat Pomegranate Orange Scones from She’s Not Cookin’ blog. They’re perfect for Cinnmah-Brosia’s guests, and they’re perfect for a group […]

Continue Reading